From a live pilot
Front of house and the kitchen line
Both frames are real output from restaurants we run today — the order counter, and the kitchen where the service actually succeeds or fails.
Industries › Restaurants & QSR
Parties that waited and left. Tables that turned slowly. A kitchen that fell behind before the ratings noticed. Your cameras watched every service.
Everything on this page is already built. What changes from site to site is your zones, your rules and your report — mapped once when we install, then left alone.
If what you need isn't listed here, it is usually a configuration rather than a new product. One platform, configured per industry, never forked into a different one — so an improvement made for another site reaches yours too.
From a live pilot
Both frames are real output from restaurants we run today — the order counter, and the kitchen where the service actually succeeds or fails.
What it measures
Running on the cameras already above your counter and your pass. Nothing moves, nothing is re-cabled.
Two different numbers, and most owners only ever see the bills.
Parties that entered, waited, and left without being seated. Countable lost revenue.
Per table, per hour. Which tables never get used, and which are always full.
Seated to cleared. The core throughput number of any dine-in room.
Table vacated to table cleared. Turns lost to a slow clear-down.
The conversion killer in QSR, measured at the counter zone.
How long after seating before anyone comes. Complaint driver number one.
Channel mix read from the floor, without touching the POS.
Riders stacking at the pickup point — the kitchen is behind, visibly, before ratings drop.
Who is on the line through the shift, against the roster you paid for.
Where the line actually stalls, station by station.
Prep-area entry outside service hours. Shrinkage and integrity, quietly.
On request
These need a detection model trained for your space or a link into your existing systems. We scope them per site, so the build matches how you actually operate.
Handwash-station usage logged as audit evidence. A genuine differentiator with chains.
Compliance in the kitchen. Needs a PPE model fine-tuned to your uniform.
Covers and spend per table, joined to what the camera saw at that table.
What arrives
On WhatsApp or email, with a live dashboard for whoever runs the floor and alerts the moment something needs attention.
Every line above is configurable. Thresholds, time windows, which events raise an alert and who receives it are set with you at install.
We will send back what it says — including an honest assessment of what your cameras can and cannot support. No site visit, no installation, no commitment, and no hardware needed for the trial.